Middle Easternvegetariangluten-freevia groq
Middle Eastern Smoky Bean Tagine
A hearty and flavorful stew originating from North Africa, made with smoky beans, roasted spices, and a hint of eastern flair. Serve with crusty bread or couscous for a satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) smoky beansdrained and rinsed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup dried apricotschopped
- ●1 cup white beanscooked
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp paprikasmoked
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add smoky beans, dried apricots, white beans, cumin, coriander, and paprika.
- 5
Stir to combine and cook for 1 minute.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.