spanishvegetarianvia groq
Smoky Padron Pilaf
A flavorful and aromatic rice dish with smoky padron peppers and smoky roasted notes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Smoky Pilafpreferably day-old pilaf
- ●4-6 Padron Pepperssmoked or roasted
- ●2 tbsp In Olive Oil
- ●2 cloves Comal Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add smoked padron peppers and cook for 2-3 minutes until tender.
- 4
Add smoked pilaf and stir to combine with the padron peppers and garlic.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot.