Smoky Polish Pork Gratin
A hearty, comforting Polish-inspired dish featuring tender pork and a rich, smoky gratin.
Ingredients
- ●1.5 pounds pork shoulderboneless
- ●1 tablespoon smoked paprika
- ●3 cloves roasted garlicminced
- ●1 cup gratin cheeseshredded
- ●2 tablespoons all-purpose flour
- ●2 tablespoons unsalted butter
- ●1 cup heavy cream
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the pork with salt and pepper.
- 3
In a large Dutch oven, heat 1 tablespoon of butter over medium-high heat.
- 4
Sear the pork until browned on all sides, about 5 minutes.
- 5
Remove the pork from the pot and set aside.
- 6
Add the remaining 1 tablespoon of butter to the pot, then add the minced garlic and cook until fragrant, about 1 minute.
- 7
Add the flour to the pot and cook for 1 minute.
- 8
Gradually pour in the heavy cream, whisking constantly to avoid lumps.
- 9
Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- 10
Stir in the smoked paprika and grated cheese until melted and smooth.
- 11
Transfer the pork to a baking dish and spoon the gratin sauce over the top.
- 12
Bake for 25-30 minutes, or until the pork is cooked through and the top is golden brown.
- 13
Serve hot, garnished with chopped fresh parsley if desired.