Indiangluten-freedairy-freevia groq
Silky Chicken Curry
A rich and creamy Indian-inspired curry dish made with tender chicken and silky sauce. Serve over steamed rice or with naan bread for a delicious meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons roasted curry powderor store-bought curry powder
- ●1 can silky coconut milk14 oz
- ●1 teaspoon smoky cumin seedsor ground cumin
- ●1 teaspoon indian garam masalaor store-bought garam masala
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●1-inch piece gingergrated
- ●to taste salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add cumin seeds and cook until fragrant, about 1 minute.
- 3
Add onion and cook until softened, about 3-4 minutes.
- 4
Add ginger and cook for another minute.
- 5
Add chicken and cook until browned on all sides, about 5-6 minutes.
- 6
Add curry powder and garam masala, and cook for 1 minute.
- 7
Pour in coconut milk and bring to a simmer.
- 8
Reduce heat to low and let cook for 10-15 minutes, or until chicken is cooked through.
- 9
Season with salt to taste.
- 10
Serve hot over steamed rice or with naan bread.