North Africanvegetariangluten-freevia groq
Smoky Chickpea Bowl
A hearty and flavorful bowl filled with smoky chickpeas, roasted vegetables, and Tunisian spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 (15 ounce) can canned chickpeas
- ●2 teaspoons smoky paprika
- ●2 tablespoons olive oil
- ●1 medium oniondiced
- ●1 medium red bell pepperdiced
- ●to taste salt
- ●to taste black pepper
- ●1 teaspoon Tunisian spice blend
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the diced red bell pepper and cook for an additional 3-4 minutes.
- 4
Add the smoky paprika and cook for 1 minute, stirring constantly.
- 5
Add the chickpeas, salt, black pepper, and Tunisian spice blend to the skillet.
- 6
Stir to combine and cook for 2-3 minutes.
- 7
Serve the chickpea mixture over a bed of rice or in a bowl.
- 8
Garnish with chopped fresh herbs, if desired.
- 9
Serve immediately and enjoy!