uruguayanvegangluten-freevia groq
Smoky Tofu Gratin
A comforting, smoky tofu gratin recipe with a roasted flavor profile, perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block smoky tofudrained and cubed
- ●3 cloves roasted garlicminced
- ●1 cup uruguayan cheese alternativeshredded
- ●1 cup gratinshredded
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a baking dish, arrange a layer of grated gratin.
- 3
In a separate pan, heat olive oil over medium heat. Add minced roasted garlic and cook for 1 minute.
- 4
Add cubed smoky tofu to the pan and cook until golden brown, about 5 minutes.
- 5
Season tofu with salt and black pepper to taste.
- 6
Arrange cooked tofu on top of the gratin layer.
- 7
Sprinkle shredded uruguayan cheese alternative over the tofu.
- 8
Repeat the layers one more time, ending with the gratin on top.
- 9
Bake for 25-30 minutes, or until the top is golden brown and the gratin is heated through.
- 10
Serve hot and enjoy!