Middle Easternvegetarianvia groq
Smoky Arabian Pilaf
A flavorful twist on traditional rice pilaf from the Middle East, infused with smoky spices and aromas.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 tsp smoky saudi arabian spice blend
- ●1 cup arabian rice
- ●1 cup pilaf
- ●2 cups water
- ●2 tbsp olive oil
- ●1 small, chopped onion
- ●2 cloves, minced garlic
- ●1/4 cup chopped fresh parsleyoptional
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add rice and pilaf, stirring to coat with oil and mix with onion and garlic.
- 5
Add spice blend, salt, and water; bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
- 7
Fluff with a fork and garnish with parsley, if using.