Smoky Grilled BBQ Chicken
A classic American BBQ dish featuring smoky grilled chicken, juicy tomatoes, and a savory twist.
Ingredients
- ●4 Chicken breastsBoneless and skinless
- ●1/2 cup Smoky BBQ sauceHomemade or store-bought
- ●2 TomatoesHuge and sliced
- ●1 Red onionThinly sliced
- ●3 cloves GarlicMinced
- ●2 tbsp Brown sugarTo balance the smokiness
- ● Salt and pepper
Instructions
- 1
Preheat grill to medium-high heat (around 400°F).
- 2
Season the chicken breasts with salt, pepper, and garlic.
- 3
Brush the grill grates with a little oil to prevent sticking.
- 4
Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
- 5
While the chicken is cooking, brush the tomatoes and red onion with a little BBQ sauce.
- 6
Grill the tomatoes and red onion for 2-3 minutes per side, or until they're slightly charred.
- 7
Once the chicken is done, let it rest for a few minutes before slicing it thinly.
- 8
Serve the sliced chicken on top of the grilled tomatoes and red onion, drizzled with additional BBQ sauce if desired.
- 9
Sprinkle brown sugar over the top to balance the smokiness.
- 10
Enjoy your delicious Smoky Grilled BBQ Chicken!