australiangluten-freevia groq
Smoky Salmon Skewers
Grilled salmon skewers with a smoky and savory flavor profile, perfect for a summer evening. This dish is inspired by Australian cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 salmon filletscut into 1-inch pieces
- ●1 cup pineapple chunksoptional
- ●1/2 cup red onioncut into 1-inch pieces
- ●1/2 cup bell peppercut into 1-inch pieces
- ●2 tbsp soy sauceto marinate salmon
- ●1 tbsp honeyto marinate salmon
- ●1 tbsp olive oilto brush skewers
- ●1 dozen skewersfor grilling
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, honey, and olive oil to make a marinade.
- 3
Add the salmon pieces to the marinade and toss to coat.
- 4
Thread the marinated salmon, pineapple chunks, red onion, and bell pepper onto the skewers.
- 5
Brush the skewers with olive oil and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the salmon is cooked through.
- 7
Serve immediately and enjoy!