Filipino Smoky Potato Dumplings
A twist on traditional Filipino adobo with smoky potatoes and served in a dumpling. This dish combines flavors from Filipino cuisine with the comfort of a potato dumpling.
Ingredients
- ●2 medium Potatoespeeled and diced
- ●4-6 Savory Dumpling Wrappers
- ●2 tablespoons Filipino Adobo Spices
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Rice Vinegar
- ●1 teaspoon Smoked Paprika
- ●to taste Salt
- ●as needed Water
Instructions
- 1
Boil a large pot of water and add a tablespoon of salt.
- 2
Cook the potatoes in the boiling water for 10-12 minutes, or until they're tender.
- 3
Drain the potatoes and mash them in a large bowl.
- 4
Add the savory dumpling wrappers, adobo spices, soy sauce, rice vinegar, smoked paprika, and salt to the bowl.
- 5
Mix the ingredients together until a dough forms.
- 6
Knead the dough for 5-7 minutes until it's smooth and elastic.
- 7
Divide the dough into 4-6 equal pieces.
- 8
Shape each piece into a ball and then flatten it slightly into a disk.
- 9
Place a tablespoon of water on one half of the disk and fold the other half over to form a half-moon shape.
- 10
Press the edges together to seal the dumpling.
- 11
Repeat with the remaining dough and water.
- 12
Serve the dumplings hot with your favorite dipping sauce.