malaysianmeatvia groq
Tripe Stew with Savory Flair
A hearty, comforting stew made with tender tripe and a blend of smoky and savory flavors.
⏱130 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cleaned and cut into bite-sized pieces Tripe
- ●2 tablespoons Vegetable oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 tablespoon Smoked paprika
- ●1 teaspoon Savory powder
- ●2 tablespoons Tomato paste
- ●2 cups Beef broth
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add tripe; cook until browned, about 5 minutes.
- 4
Add smoked paprika, savory powder, and tomato paste; cook for 1 minute.
- 5
Add beef broth; bring to a boil.
- 6
Reduce heat to low; simmer, covered, until tripe is tender, about 2 hours.
- 7
Season with salt and pepper to taste.