Moroccangluten-freepescetarianvia groq
Moroccan Smoky Kefta Tagine
A hearty and flavorful Moroccan-inspired dish made with smoky kefta, sweet butternut squash, and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky KeftaHomemade or store-bought
- ●2 medium Butternut Squash
- ●2 tablespoons Moroccan Spice BlendAvailable at most middle eastern grocery stores
- ●1/4 cup Coconut Oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 cup Fresh CilantroChopped (optional)
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Instructions
- 1
Heat oil in the bottom of a large tagine or Dutch oven over medium heat.
- 2
Add onion and cook until translucent, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add kefta and cook until browned on all sides, about 5-7 minutes.
- 5
Add butternut squash, Moroccan spice blend, salt, and pepper.
- 6
Cover the tagine and cook for 20-25 minutes, or until the squash is tender.
- 7
Garnish with chopped cilantro, if desired.
- 8
Serve hot over couscous or rice.