Italiandairyeggsvia groq
Smoky Frittata
A twist on the classic Italian omelette, filled with smoky flavor. Perfect for a quick and satisfying breakfast or brunch.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●6 smoky eggs
- ●1/2 cup, shredded american cheese
- ●2 scrambled eggsused as a substitute for some of the smoky eggs
- ●1 pre-made frittataoptional, for a quicker dish
- ●to taste salt
- ●chopped, for garnish fresh parsley
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, scramble the smoky eggs and set aside.
- 3
If using pre-made frittata, proceed to the next step.
- 4
In the same skillet, add the shredded american cheese and let it melt.
- 5
Add the scrambled eggs and mix well.
- 6
If using pre-made frittata, crumble it into the skillet and mix well.
- 7
Transfer the mixture to a baking dish.
- 8
Bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
- 9
Garnish with chopped parsley and serve hot.