Cochinita Pibil Tacos
A traditional Mexican dish from the Yucatan region, cochinita pibil is slow-cooked pork marinated in citrus juice and spices.
Ingredients
- ●1 pound smoky pork shoulderpreferably boneless
- ●1/2 cup orange juicefreshly squeezed
- ●2 tablespoons lime juice
- ●4 cloves garlicminced
- ●2 teaspoons Mexican oregano
- ●1 teaspoon cumin
- ●2 tablespoons chipotle peppers in adobo sauce
- ●2 tablespoons cochinita pibil spice blend
- ●1 tablespoon piloncillo (or brown sugar)
- ●8-10 corn tortillas tortillaspreferably handmade
- ●1 medium onionthinly sliced
Instructions
- 1
1. In a blender or food processor, combine orange and lime juice, garlic, oregano, cumin, chipotle peppers, cochinita pibil spice blend, and piloncillo. Blend until smooth.
- 2
2. Place the pork shoulder in a large ziplock bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly. Seal the bag or cover the dish with plastic wrap.
- 3
3. Refrigerate the pork for at least 2 hours or overnight, turning occasionally.
- 4
4. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
- 5
5. Grill the pork for 5-7 minutes per side, or until it reaches an internal temperature of 190°F (88°C). Let it rest for 10 minutes before slicing.
- 6
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Assemble the tacos by slicing the pork and serving it on a tortilla with sliced onion and your desired toppings.
- 8
8. Serve immediately and enjoy!