vegetarianvia groq
Smoky Tofu Stir Fry
A simple and flavorful stir fry made with smoky tofu and a variety of vegetables. Serve over rice or noodles for a delicious meal.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 block smoky tofupress and drain before use
- ●2 cups silkany type of silk cabbage or bok choy works
- ●1/2 block tofucrumbled
- ●1 tsp stirground ginger
- ●2 tbsp fryvegetable oil
👨🍳
Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the ginger and cook for 1 minute, until fragrant.
- 3
Add the silk cabbage and cook until wilted, about 3-4 minutes.
- 4
Add the crumbled tofu and cook until lightly browned, about 3-4 minutes.
- 5
Add the smoky tofu and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.