Smoky Lamb Tacos
A flavorful and spicy twist on traditional tacos, featuring tender lamb and a tangy slaw made with silky Ethiopian cabbage.
Ingredients
- ●500g LambGround lamb
- ●2 tsp Smoky PaprikaSmoked paprika
- ●1 tsp Ethiopian Berbere SpiceEthiopian spice blend
- ●1 head Silky Ethiopian CabbageCabbage, sliced thinly
- ●2 tbsp Lime JuiceFresh lime juice
- ●1 tsp CuminGround cumin
- ●1 tsp SaltSalt
- ●1/4 tsp Black PepperBlack pepper
- ●8-10 TacosCorn tacos
Instructions
- 1
Preheat your grill or grill pan to medium-high heat.
- 2
In a large bowl, combine the lamb, smoky paprika, Ethiopian berbere spice, cumin, salt, and black pepper. Mix well with your hands until just combined.
- 3
Form the lamb mixture into small patties, about 1 1/2 inches in diameter.
- 4
Grill the lamb patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 5
Meanwhile, in a separate bowl, whisk together the lime juice and a pinch of salt.
- 6
Add the sliced Ethiopian cabbage to the bowl and toss to coat with the lime juice mixture.
- 7
Warm the tacos according to package instructions.
- 8
Assemble the tacos by placing a cooked lamb patty onto a warmed taco, followed by a spoonful of the slaw.
- 9
Serve immediately and enjoy!