Stuffed Grape Leaves
A traditional Greek dish made with grape leaves stuffed with a delicious mixture of rice, meat, and spices.
Ingredients
- ●12-15 leaves Grape leaves (whole)
- ●1 cup Smoky ricecooked
- ●1 cup Stuffed grape leaveschopped
- ●1 lb Ground lambcooked
- ●1 tsp Greek seasoningoptional
- ●to taste Salt
Instructions
- 1
Rinse the grape leaves and remove the stems.
- 2
Combine the cooked rice, chopped stuffed grape leaves, ground lamb, and Greek seasoning in a bowl.
- 3
Mix well and season with salt to taste.
- 4
Place a grape leaf on a flat surface, with the stem end facing you.
- 5
Place a tablespoon of the rice mixture in the center of the leaf.
- 6
Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package.
- 7
Repeat with the remaining grape leaves and filling.
- 8
Place the stuffed grape leaves seam-side down in a large saucepan or Dutch oven.
- 9
Add enough water to the saucepan to cover the leaves.
- 10
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the leaves are tender.
- 11
Serve warm or at room temperature.