Caribbeanfishvegetarianvia groq
Smoky Jamaican Fish Stew
A hearty and flavorful stew made with smoky spices and silky tender fish. Perfect for a cozy dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound smoky fishsuch as mahi-mahi or snapper
- ●2 tablespoons jamaican curry powdersmoky and aromatic
- ●1 can silky coconut milkadds creaminess to the stew
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can stew tomatoesdiced
- ●1 tablespoon olive oilfor sautéing
- ● salt and pepperto taste
- ●chopped fresh cilantrooptional garnish
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the smoky fish and cook until browned on both sides, about 5 minutes.
- 5
Add the jamaican curry powder and stir to combine.
- 6
Add the silky coconut milk, stew tomatoes, salt, and pepper.
- 7
Bring the stew to a simmer and cook until the fish is cooked through, about 10-12 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.