africanfishomnivorevia groq
Smoky Herring Stew
A hearty and flavorful stew originating from coastal East Africa, featuring smoky flavors and a silky texture.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 can (drained and flaked) herringlook for herring in water or olive oil
- ●2 tablespoons (smoked paprika) smokyadds smokiness to the stew
- ●1 onion (chopped) kenyanrepresenting the kenyan influence
- ●2 cups (chicken broth) stewthe base of the stew
- ●2 tablespoons (honey) silkyadds a hint of sweetness and silkiness
- ●1 tablespoon (olive oil) oilfor sautéing onions
- ●to taste saltseason to taste
- ●to taste pepperseason to taste
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Sauté the chopped onion until softened.
- 3
Add the smoked paprika and cook for 1 minute.
- 4
Add the chicken broth, herring, salt, and pepper.
- 5
Bring the stew to a boil, then reduce the heat and simmer for 10 minutes.
- 6
Stir in the honey until dissolved.
- 7
Serve hot, garnished with chopped fresh herbs if desired.
- 8
Serve with crusty bread or over rice, if desired.