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Tunisian Lamb Tagine
A flavorful and aromatic French-inspired dish from North Africa, featuring tender lamb in a rich and spicy sauce.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons smoky paprika
- ●1.5 pounds lamb shoulder
- ●2 tablespoons tunisian olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 tablespoon, grated ginger
- ●1 teaspoon cumin
- ●1/2 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
1. Heat the tunisian olive oil in a large Dutch oven or clay tagine over medium heat.
- 2
2. Add the onion and cook until softened, about 5 minutes.
- 3
3. Add the garlic and ginger and cook for 1 minute.
- 4
4. Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
5. Add the cumin, cayenne pepper, salt, and black pepper and stir to combine.
- 6
6. Add the smoky paprika and stir to combine.
- 7
7. Add 2 cups of water and bring to a boil.
- 8
8. Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 9
9. Serve hot, garnished with fresh herbs if desired.