latinvegetariangluten-freevia groq
Uruguayan Slab Pie
A savory slab pie featuring uruguayan baked crust and smoky slate filling.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup uruguayan baked crust mixture
- ●1/2 cup smoky slate powder
- ●1/2 cup mixture
- ●1/4 cup bake
- ●4 tilefor crust weight
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare uruguayan baked crust mixture according to package instructions.
- 3
Press mixture into a 9x13 inch baking dish.
- 4
Bake crust for 15 minutes.
- 5
Mix smoky slate powder, mixture, and bake in a bowl.
- 6
Pour filling mixture into the baked crust.
- 7
Bake for an additional 20 minutes.
- 8
Let cool before serving.