Slovakianvegetariangluten-freevia groq
Smoky Slovakian Pappardelle Stir Fry
A hearty Slovakian-inspired stir fry featuring smoky pappardelle and a variety of vegetables. This dish can be made in under 30 minutes and is perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz PappardelleSmoked pappardelle for added depth of flavor
- ●2 tbsp Vegetable oilFor stir-frying
- ●1 medium OnionThinly sliced
- ●1 medium Bell pepperThinly sliced
- ●2 medium CarrotsThinly sliced
- ●8 oz MushroomsSliced
- ●2 cloves GarlicMinced
- ●2 tbsp Soy sauceFor added depth of flavor
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Instructions
- 1
Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced onion, bell pepper, and carrots to the skillet and cook for 5 minutes, or until tender.
- 3
Add the sliced mushrooms and cook for an additional 2 minutes.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the smoked pappardelle to the skillet and cook for 2-3 minutes, until heated through.
- 6
Stir in the soy sauce and cook for an additional 1 minute.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!
- 9
Garnish with chopped fresh parsley or basil, if desired.