North Africanvegetariangluten-freevia groq
Smoky Collards Tagine
A hearty and aromatic North African-inspired stew made with tender collards and a blend of smoky spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 bunches, chopped collards
- ●2 tsp, ground smoky
- ●1 tsp, ground tunisian
- ●2 tbsp olive oil
- ●1, chopped onion
- ●3 cloves, minced garlic
- ●2 tbsp tomato paste
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add collards, smoky, and Tunisian spices. Cook for 5 minutes.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add 2 cups of water and bring to a boil.
- 7
Cover and simmer for 30 minutes, or until collards are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with parsley if desired.