Asianvegetarianvia groq
Chestnut Stir Fry
A simple and flavorful vegetarian dish made with roasted chestnuts and stir fried with your choice of vegetables. Serve hot and enjoy!
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 cups, peeled and sliced chestnut
- ●2 tablespoons, vegetable oil stir
- ●1 onion, sliced fry
- ●1 tablespoon, for soaking chestnuts water
- ●to taste, smoked paprika smoke
- ●to taste, soy sauce smear
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Instructions
- 1
1. Soak the sliced chestnuts in water for at least 30 minutes.
- 2
2. Preheat your oven to 400°F (200°C) and roast the chestnuts for 20-25 minutes, or until tender.
- 3
3. In a large pan or wok, heat the vegetable oil over medium-high heat.
- 4
4. Add the sliced onion and stir-fry until translucent, about 3-4 minutes.
- 5
5. Add the roasted chestnuts and stir-fry for another 2-3 minutes.
- 6
6. Season with smoked paprika and soy sauce to taste.
- 7
7. Serve hot and enjoy!