Smoky Beef Stir Fry
Quick and flavorful stir fry made with smoky beef and smoked flavor, perfect for a weeknight dinner.
Ingredients
- ●1 pound Smoky Beef (sirloin)Cut into thin strips
- ●1 teaspoon Smoked Paprika
- ●2 tablespoons Vegetable Oil
- ●1 medium OnionCut into thin wedges
- ●1 medium Bell PepperCut into thin strips
- ●1 tablespoon GingerGrated
- ●1 clove GarlicMinced
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Sriracha (optional)
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 4
4. Add the onion and bell pepper and cook until tender, about 5 minutes.
- 5
5. Add the ginger and garlic and cook for 1 minute.
- 6
6. Add the soy sauce and smoked paprika, and stir to combine.
- 7
7. Return the beef to the skillet and stir to combine with the vegetables and sauce.
- 8
8. Cook for an additional 2-3 minutes, until the beef is cooked through.
- 9
9. Serve hot, garnished with green onions and sesame seeds if desired.
- 10
10. If desired, add sriracha for an extra kick of heat.