asianvegetariangluten-freevia groq
Smoky Rose Petal Stir Fry
A delicate and savory stir fry dish featuring the subtle flavors of smoky chicken and rose petals.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●1 teaspoon smoked paprikaoptional
- ●1/4 cup rose petalsfresh or dried
- ●2 tablespoons smoky olive oilor regular olive oil
- ●1 medium onionthinly sliced
- ●2 cloves garlicminced
- ●1 cup snow peassliced
- ●2 tablespoons stir-fry sauceor homemade sauce
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Instructions
- 1
Heat the smoky olive oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 5
Add the rose petals and snow peas to the skillet and cook until the peas are tender, about 2-3 minutes.
- 6
Return the chicken to the skillet and stir in the smoked paprika and stir-fry sauce.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Serve immediately and enjoy!