japanesevia groq
Smoky Teriyaki Stir-Fry
A flavorful and savory Japanese-inspired stir-fry dish, featuring smoky flavors and tender vegetables.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●6 oz smoked salmon filletCut into bite-sized pieces
- ●2 tbsp stir-fry sauceAvailable at most Asian markets
- ●1 tsp smoky stir-fry oilSmoked sesame oil or other flavored oil
- ●1 tomatoDiced
- ●1/4 cup green onionsSliced for garnish
- ●1 tsp sesame seedsFor garnish
- ●1 tsp soy sauceOptional for added depth
- ●1 tsp gingerGrated or minced
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Instructions
- 1
Heat the stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add the ginger and cook for 1 minute, until fragrant.
- 3
Add the diced tomato and cook for 2-3 minutes, until tender.
- 4
Add the smoked salmon and cook for 2-3 minutes, until cooked through.
- 5
Stir in the stir-fry sauce and cook for an additional minute.
- 6
Season with soy sauce to taste.
- 7
Garnish with green onions and sesame seeds.
- 8
Serve immediately over steamed rice or noodles.