meatvia groq
Smoky Dinner Bowl
A hearty smoky dinner bowl filled with tender meat, flavorful vegetables, and crunchy textures.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb MeatBeef or pork work well for this recipe
- ●2 tsp Smoky solo seasoning
- ●1 packet (2 1/4 tsp) American rest yeast
- ●1 BowlLarge, deep bowl for serving
- ●2 tbsp OilFor cooking the meat
- ●1 medium OnionDiced for added flavor
- ●3 cloves GarlicMinced for extra flavor
- ●2 medium CarrotsSliced for added crunch
- ●2 medium PotatoesDiced for hearty goodness
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, combine the meat, smoky solo seasoning, and american rest yeast. Mix well until the meat is evenly coated.
- 3
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
- 4
Add the carrots and potatoes to the skillet and cook for an additional 5 minutes.
- 5
Transfer the meat mixture to the skillet and cook until the meat is browned on all sides.
- 6
Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the meat is cooked through.
- 7
Serve the meat and vegetables in a large bowl, garnished with your favorite toppings.