Koreanvegetarianvia groq
Spicy Korean Tofu Stew
A flavorful and spicy Korean-inspired stew made with tofu, smoky notes, and a tangy kick.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block smoky tofu
- ●1 cup sour kimchi
- ●2 tsp korean chili flakes
- ●2 tbsp soy sauce
- ●2 cups stew
- ●2 cloves garlic
- ●1/4 cup green onions
- ●1 tsp sesame oil
- ●1 tsp rice vinegar
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Instructions
- 1
Heat sesame oil in a large pan over medium-high heat.
- 2
Add garlic and cook for 1 minute until fragrant.
- 3
Add korean chili flakes and cook for another minute.
- 4
Add tofu and cook until lightly browned on all sides.
- 5
Add kimchi and stir to combine.
- 6
Add stew, soy sauce, and rice vinegar. Bring to a simmer.
- 7
Reduce heat to medium-low and cook for 10-15 minutes or until the stew has thickened.
- 8
Season with salt and pepper to taste.
- 9
Garnish with green onions and serve hot over rice.
- 10
Serve immediately and enjoy!