Spanishmeat-basedvia groq
Smoky Roast Chicken
A flavorful and aromatic roast chicken dish with a smoky twist, perfect for a hearty dinner.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 whole chicken (3-4 lbs) chickenfresh or thawed
- ●2 tbsp smoked paprika smokyspanish-style
- ●2 tbsp olive oilfor rubbing
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
- ●2 cloves garlicminced
- ●1 lemon lemonjuiced
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the chicken and pat it dry with paper towels.
- 3
In a small bowl, mix together smoked paprika, salt, black pepper, and garlic.
- 4
Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
- 5
Drizzle olive oil over the chicken and rub it in.
- 6
Place the chicken in a roasting pan and put it in the oven.
- 7
Roast the chicken for 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 8
Baste the chicken with lemon juice every 20 minutes or so.
- 9
Let the chicken rest for 10-15 minutes before carving and serving.