chinesevia groq
Spicy Smoky Lentil Tagine
A twist on the traditional Moroccan tagine, this Chinese-inspired dish combines the flavors of smoky and spicy with the comforting texture of lentils.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup smoky almonds
- ●1 tsp spicy chili flakes
- ●2 tsp algerian cumin powder
- ●1 cup lentils
- ●1 tsp tagine spice mix
- ●2 tbsp vegetable oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 inches ginger
- ●1 cup coconut milk
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for another minute.
- 4
Add cumin powder and chili flakes and cook for 1 minute.
- 5
Add lentils, tagine spice mix, and 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Add coconut milk and stir to combine.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with smoky almonds.