Ethiopianvia groq
Spicy Ethiopian Chicken Wot
A traditional Ethiopian stew made with chicken, spices, and smoky heat. Serve with injera or rice for a flavorful meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breastCut into bite-sized pieces
- ●2 tablespoons Smoky Ethiopian spice blendAvailable at most African or Middle Eastern markets
- ●1 teaspoon Spicy red pepper flakesAdjust to taste
- ●2 tablespoons Olive oilFor sautéing
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tablespoon Doro wot spice mixAvailable at most African or Middle Eastern markets
- ●2 cups WaterFor cooking the stew
- ●1 teaspoon SaltAdjust to taste
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the smoky Ethiopian spice blend, spicy red pepper flakes, doro wot spice mix, salt, and water to the saucepan.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the stew hot, garnished with chopped fresh cilantro or scallions, if desired.