Malaysiangluten-freevia groq
Spicy Malaysian Chicken Curry
A flavorful and spicy curry made with Malaysian flavors and chicken. Serve with steamed rice or noodles.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons smoky curry paste
- ●1 teaspoon spicy red pepper flakes
- ●1 cup coconut milk
- ●2 tablespoons fish sauce
- ●1 tablespoon sugar
- ●2 tablespoons rice vinegar
- ●1/4 cup chopped fresh cilantro
- ●1/4 cup chopped fresh Thai basil
- ●to taste salt
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Add the curry paste and red pepper flakes to the skillet and cook for 1 minute.
- 4
Pour in the coconut milk and bring the mixture to a simmer.
- 5
Add the fish sauce, sugar, and vinegar to the skillet and stir to combine.
- 6
Reduce the heat to low and let the curry simmer for 10-15 minutes.
- 7
Stir in the cilantro and basil, and season with salt to taste.
- 8
Serve the curry over steamed rice or noodles.
- 9
Garnish with additional cilantro and basil, if desired.
- 10
Serve hot and enjoy!