Peruviangluten-freevia groq
Smoky Spicy Ceviche
A refreshing ceviche dish with a smoky twist from the pilchard's smoky flavor and a spicy kick.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●1 can (120g) pilchardsdrained and flaked
- ●1/2 cup red onionthinly sliced
- ●1/4 cup fresh cilantrochopped
- ●2 tablespoons fresh lime juice
- ●1 teaspoon smoky hot sauce
- ●to taste salt
- ●to taste black pepper
- ●1/2 cup avocadodiced
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Instructions
- 1
In a medium-sized bowl, combine the flaked pilchards, red onion, cilantro, lime juice, smoky hot sauce, salt, and black pepper.
- 2
Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Just before serving, stir in the diced avocado.
- 4
Serve immediately, garnished with additional cilantro if desired.