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Spicy Slovakian Black Pudding Stir Fry
A spicy and savory stir fry dish from Thailand, featuring Slovakian black pudding as the main ingredient. This dish is quick and easy to make, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Slovakian black puddingcut into small pieces
- ●1 Smoky one hot peppersliced
- ●200g Pot ricecooked according to package instructions
- ●2 tablespoons Vegetable oilfor stir-frying
- ●1 tablespoon Gingergrated
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Instructions
- 1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced hot pepper and cook for 1-2 minutes, until fragrant.
- 3
Add the Slovakian black pudding and cook for 2-3 minutes, until browned.
- 4
Add the grated ginger and cooked rice to the wok. Stir-fry for 2-3 minutes, until everything is well combined.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy!