Venezuelanvegetarianvia groq
Spicy Venezualan Bowtie Pasta
A spicy twist on the classic Venezualan pasta dish. This recipe combines the bold flavors of the Venezualan cuisine with the comfort of a classic bowtie pasta.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Bowtie pastapreferably Venezualan-made
- ●1/2 cup Spicy venezuelan saucestore-bought or homemade
- ●4 slices Smoky chorizooptional, for added heat
- ●1/4 cup Chopped cilantrofor garnish
- ●1/4 cup Red oniondiced, for garnish
- ●2 cloves Garlicminced
- ●2 tbsp Olive oilfor cooking
- ●to taste Saltoptional
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the bowtie pasta according to package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Add the diced garlic and cook for 1-2 minutes until fragrant.
- 5
Add the sliced chorizo and cook for an additional 2-3 minutes until browned.
- 6
Add the spicy venezuelan sauce to the skillet and stir to combine.
- 7
Add the cooked bowtie pasta to the skillet and toss to coat with the sauce.
- 8
Season with salt to taste.
- 9
Garnish with chopped cilantro and diced red onion.