Smoky Apple Crisp
A warm and comforting dessert featuring tender apples, a crunchy oat topping, and a hint of smokiness.
Ingredients
- ●6 medium apples
- ●1 cup oats
- ●1/2 cup brown sugar
- ●2 tsp smoky dutch spice blend
- ●1 bowlfor mixing
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples.
- 3
In a large bowl, mix together the sliced apples, brown sugar, and smoky dutch spice blend.
- 4
Transfer the apple mixture to a 9x9-inch baking dish.
- 5
In a separate bowl, mix together the oats, a pinch of salt, and a drizzle of water to create a crumbly topping.
- 6
Spread the oat topping evenly over the apple mixture.
- 7
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 8
Serve warm, topped with vanilla ice cream if desired.