Smoky Syrian Kebabs
A flavorful and aromatic dish inspired by the Middle East, featuring smoky Syrian kebabs made with smoky, sweet, and syrian spices, served with a sweet beet chutney.
Ingredients
- ●2 teaspoons smoky paprika
- ●1 teaspoon ground cumin
- ●1 teaspoon coriander powder
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 pound kebab meat (lamb or beef)
- ●2 medium beets
- ●2 tablespoons brown sugar
- ●2 tablespoons apple cider vinegar
- ●2 tablespoons olive oil
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together smoky paprika, cumin, coriander powder, garlic powder, salt, and black pepper.
- 3
Add the spice mix to the kebab meat and mix well.
- 4
Thread the meat onto skewers, leaving a little space between each piece.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through.
- 7
While the kebabs are cooking, roast the beets in the oven at 400°F (200°C) for 45 minutes, or until tender.
- 8
Once the beets are cool enough to handle, peel and chop them into a fine paste.
- 9
In a small saucepan, combine the beet paste, brown sugar, and apple cider vinegar.
- 10
Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the chutney has thickened.
- 11
Serve the kebabs with the sweet beet chutney.