Smoky Syrian Eggplant Casserole
A flavorful casserole dish combining the smokiness of eggplant with the rich flavors of Syrian cuisine. This vegetarian delight is perfect for a cozy dinner.
Ingredients
- ●2 large, sliced Eggplant
- ●1 1/2 tsp Syrian Smoky Spice Blend
- ●1 (10 oz) package Casserole
- ●2 tbsp Olive Oil
- ●2 cloves, minced Garlic
- ●1 tbsp Tomato Paste
- ●1/2 cup, crumbled Feta Cheese
- ●1/4 cup, chopped Fresh Parsley
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, whisk together the smoky spice blend, olive oil, garlic, and tomato paste.
- 3
In a 9x13 inch baking dish, arrange a layer of eggplant slices.
- 4
Brush the eggplant with the spice mixture, then top with a layer of casserole.
- 5
Repeat the layers one more time, finishing with a layer of eggplant.
- 6
Sprinkle the feta cheese and parsley on top.
- 7
Season with salt and pepper to taste.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 15-20 minutes, or until the eggplant is tender and the cheese is golden brown.
- 10
Serve hot and enjoy!