Syrian-Style Lamb Kebabs
A flavorful and aromatic dish from the streets of Syria, featuring tender lamb kebabs marinated in a blend of spices and grilled to perfection.
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●1/4 cup Smoky BBQ sauce
- ●2 tablespoons Syrian-style spice blend (sumac, cumin, coriander, cinnamon, allspice)
- ●2 cloves Garlic, minced
- ●1/4 cup Fresh parsley, chopped
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ●4 Pita bread
Instructions
- 1
In a large bowl, whisk together smoky BBQ sauce, Syrian-style spice blend, garlic, parsley, salt, and black pepper.
- 2
Add the lamb cubes to the marinade and mix until coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 8
Transfer the kebabs to a serving platter and brush with lemon juice.
- 9
Serve the kebabs hot with pita bread and your favorite sides.
- 10
Garnish with additional parsley and serve immediately.
- 11
Let the kebabs rest for 5 minutes before serving to allow the juices to redistribute.
- 12
Serve and enjoy!