Venezuelanketovia groq
Venezuelan Baby Squid Keto Stew
A flavorful and spicy Venezuelan-inspired stew made with baby squid, smoky seasonings, and tangy ingredients, all within a keto diet framework.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Baby SquidFresh or thawed as needed
- ●1/2 teaspoon Smoky PaprikaAdjust to taste
- ●2 tablespoons Tangy Lime JuiceFreshly squeezed
- ●1/2 cup Venezuelan Red PepperDiced
- ●2 tablespoons Olive OilFor cooking
- ●1 clove GarlicMinced
- ●1/2 cup OnionDiced
- ●to taste SaltAdjust as needed
- ●to taste PepperAdjust as needed
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat. Add garlic and onion.
- 2
Cook for 3-4 minutes until softened.
- 3
Add the baby squid and cook for 2-3 minutes until lightly browned.
- 4
Add the Venezuelan red pepper, smoky paprika, and lime juice. Stir well.
- 5
Bring to a boil, then reduce the heat to low and simmer for 5-7 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional lime wedges if desired.