Smoky Tapioca Stir Fry
A quick and easy stir fry made with smoky flavor and tapioca, perfect for a snack or lunch.
Ingredients
- ●1 block Smoky tofuCubed
- ●1 cup Tapioca pearlsCooked according to package
- ●2 tablespoons Vegetable oil
- ●1 cup OnionThinly sliced
- ●1 cup Bell pepperThinly sliced
- ●2 cloves GarlicMinced
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
- ●1 tablespoon Sesame oil
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and bell pepper and stir-fry for 3-4 minutes, or until they begin to soften.
- 3
Add the garlic and stir-fry for 1 minute.
- 4
Add the cooked tapioca pearls and stir-fry for 2-3 minutes, or until they are well coated with the vegetables and oil.
- 5
Add the cubed smoky tofu and stir-fry for 1-2 minutes, or until it is well coated with the vegetables and oil.
- 6
In a small bowl, whisk together the soy sauce, honey, and sesame oil.
- 7
Pour the sauce over the tofu and vegetables and stir-fry for 1-2 minutes, or until the sauce is bubbly and slightly thickened.
- 8
Serve hot and garnish with sesame seeds and chopped green onions, if desired.