North Africanmeatvia groq
Tunisian Smoky Chicken Tagine
A flavorful North African-inspired dish with smoky chicken, leeks, and a blend of spices, slow-cooked in a traditional clay pot.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●2 teaspoons smokysmoked paprika
- ●1 teaspoon tunisianground cumin
- ●2 medium leeksliced
- ●3 cloves garlicminced
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in the bottom of a clay tagine or large Dutch oven over medium heat.
- 2
Add the sliced leeks and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
- 5
Add the smoked paprika, cumin, salt, and pepper to the pot and stir to combine.
- 6
Add 1 cup of chicken broth to the pot and bring to a simmer.
- 7
Cover the pot and transfer it to the oven. Braise the chicken for 25-30 minutes, or until cooked through.
- 8
Serve the chicken and leeks hot, garnished with fresh herbs if desired.