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Smoky Beef Bao
A fusion twist on traditional bao, featuring smoky beef and a hint of Hunan spice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Bao doughHomemade or store-bought
- ●1 pound Smoky beefPre-cooked, thinly sliced
- ●2 tablespoons Hunan spice blendAvailable at most Asian markets
- ●6 ounces Corned beefDiced
- ●1/4 cup Green onionsChopped
- ●2 tablespoons Soy sauceFor serving
- ●1 tablespoon Sesame oilFor serving
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Roll out bao dough to 1/4-inch thickness.
- 3
3. Cut out circles using a cookie cutter or the rim of a glass.
- 4
4. Place a tablespoon of smoky beef in the center of each circle.
- 5
5. Top with a sprinkle of Hunan spice blend, corned beef, and green onions.
- 6
6. Brush edges with sesame oil and fold bao in half to form a half-moon shape.
- 7
7. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes.
- 8
8. Serve warm with soy sauce for dipping.