Thaigluten-freemeatvia groq
Grilled Smoky Thai Chicken
A flavorful and aromatic dish featuring smoky chicken, peas, and a thai-inspired marinade.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breastsCut into 1-inch pieces
- ●1/2 cup Smoky Thai marinadesee notes
- ●1 cup Fresh peas
- ● Grill
- ●2 tablespoons Coconut oil
- ●2 teaspoons Thai red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Honey
- ●2 tablespoons Lime juice
- ●1/4 cup Chopped cilantro
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine smoky thai marinade ingredients and blend until smooth.
- 3
In a large bowl, whisk together marinade and 2 tablespoons of coconut oil.
- 4
Add chicken to the bowl and toss to coat.
- 5
Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 6
Thread peas onto skewers.
- 7
Grill chicken and peas for 8-10 minutes or until chicken is cooked through.
- 8
In a small bowl, whisk together thai red curry paste, fish sauce, honey, and lime juice.
- 9
Brush the mixture onto the grilled chicken and peas.
- 10
Serve hot, garnished with chopped cilantro.
- 11
Serve with your favorite sides or enjoy on its own.