Asianvegetarianvia groq
Smoky Stir Fry
A savory and slightly sweet stir fry made with smoky flavors and crunchy textures.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp smoky stir-fry sauceavailable in most grocery stores
- ●1 cup datespitted
- ●1 cup stir-fry vegetables (e.g. broccoli, carrots, bell peppers)any combination
- ●1 cup brown ricecooked
- ●1/4 cup chopped fresh cilantrooptional
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the stir-fry vegetables and cook until tender, about 3-4 minutes.
- 3
Add the smoky stir-fry sauce and cook for an additional 1-2 minutes.
- 4
Stir in the cooked brown rice and cook for 1-2 minutes.
- 5
Add the chopped dates and cook for an additional 1 minute.
- 6
Taste and adjust seasoning as needed.
- 7
Transfer to a serving dish and garnish with chopped cilantro, if desired.