Ukrainiangluten-freevia groq
Smoky Kielbasa Skillet
A hearty, smoky twist on traditional kielbasa with a Ukrainian flair.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound Smoky Kielbasa
- β1 teaspoon Curry Powder
- β1 medium Diced Onion
- β1 medium Diced Bell Pepper
- β Salt
- β Black Pepper
- β2 tablespoons Olive Oil
π¨βπ³
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add kielbasa and cook until browned, about 5 minutes.
- 3
Add curry powder and cook for 1 minute.
- 4
Add onion and bell pepper and cook until tender, about 5 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot and enjoy!