uruguayanvegetarianpescatariandairyvia groq
Smoky Stir Fry
A flavorful and easy stir fry dish made with smoky sausage and broccoli. Serve hot over rice or noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced smoky uruguayan sausage
- ●2 cups, florets broccoli
- ●1/4 cup stir fry sauce
- ●2 tablespoons olive oil
- ●2 cloves, minced garlic
- ●1 tablespoon, grated ginger
- ●2 tablespoons brown sugar
- ●2 tablespoons soy sauce
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 3-4 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the broccoli and cook until tender, about 3-4 minutes.
- 6
Add the garlic and ginger to the skillet and cook for 1 minute.
- 7
Add the stir fry sauce, brown sugar, and soy sauce to the skillet and stir to combine.
- 8
Return the sausage to the skillet and stir to combine.
- 9
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 10
Serve hot over rice or noodles.