Greekdairyvegetarianvia groq
Smoky Vanilla Greek Yogurt Mousse
A refreshing dessert combining smoky flavors with the creaminess of vanilla Greek yogurt mousse.
⏱120 min🍽4 servings📊easy
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Ingredients
- ●16 ounces Greek yogurt
- ●2 tablespoons Smoky honey
- ●1/2 teaspoon Vanilla extract
- ●1/4 cup Granulated sugar
- ●1 teaspoon Lemon zest
- ●1/2 cup Heavy cream
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Instructions
- 1
In a blender or food processor, combine Greek yogurt, smoky honey, vanilla extract, and granulated sugar. Blend until smooth.
- 2
Add lemon zest and blend until well combined.
- 3
In a separate bowl, whip heavy cream until stiff peaks form.
- 4
Fold the whipped cream into the yogurt mixture until no white streaks remain.
- 5
Spoon the mousse into individual serving cups or a large serving dish.
- 6
Chill in the refrigerator for at least 2 hours or until set.
- 7
Serve chilled and garnish with additional lemon zest, if desired.