Smoky Chicken Stir Fry
A quick and flavorful stir fry made with smoky chicken, served with velvety sauce, and a side of stir-fried vegetables.
Ingredients
- ●1 pound Boneless chicken breastCut into bite-sized pieces
- ●1/4 cup Velvety sauce (store-bought or homemade)
- ●1 tablespoon Vegetable oil
- ●1 OnionCut into thin slices
- ●1 Bell pepperCut into thin slices
- ●1 cup Snow peasCut into bite-sized pieces
- ●2 cloves GarlicMinced
- ●1 teaspoon Soy sauce (or stir-fry sauce)
- ●1/2 teaspoon Smoked paprika
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the sliced onion and bell pepper to the skillet and cook until they start to soften, about 2-3 minutes.
- 5
Add the snow peas and garlic to the skillet and cook until the vegetables are tender-crisp, about 2-3 minutes.
- 6
Return the chicken to the skillet and stir in the velvety sauce, soy sauce, and smoked paprika.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened and the chicken is coated.
- 8
Serve the chicken and vegetables hot, garnished with sliced green onions if desired.
- 9
Serve over steamed rice or noodles, if desired.